Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 4.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 64.6 mg
Sodium 718.1 mg
Potassium 639.9 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.1 g
Sugars 6.6 g
Protein 29.3 g
Vitamin A 13.8 %
Vitamin B-12 53.7 %
Vitamin B-6 31.9 %
Vitamin C 25.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.2 %
Copper 5.7 %
Folate 4.2 %
Iron 18.8 %
Magnesium 8.1 %
Manganese 4.3 %
Niacin 25.0 %
Pantothenic Acid 4.4 %
Phosphorus 26.1 %
Riboflavin 13.0 %
Selenium 34.3 %
Thiamin 8.7 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and tomato goulash soup

View the full Beef and tomato goulash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and tomato goulash soup

150 calories of Beef, round steak, (0.25 lb)

30 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (1 serving)

22 calories of Sauce, Tomato, organic - 1/4 cup OR 61g (Kirkland) ggg, (0.88 serving)

12 calories of Kirkland Organic Diced Tomatoes (411g can, 1/2c serv), (102.75 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Paprika, Hot, (0.25 tbsp)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Sea Salt, Trader Joe's, (0.13 tsp)


No nutrition or calorie comments found.