Beef and tomato goulash soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 4.7 g
  • Cholesterol: 64.6 mg
  • Sodium: 718.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 29.3 g

View full nutritional breakdown of Beef and tomato goulash soup calories by ingredient


Introduction

Spicy and rich, a good way to warm up on a cold evening Spicy and rich, a good way to warm up on a cold evening
Number of Servings: 4

Ingredients

    1 lb. stew beef
    1 lb. frozen green beans
    1 medium onion, chopped
    1 can diced tomatoes with juice
    1 large can tomato sauce
    1 can water
    1 t. garlic powder
    1 T hot paprika
    1/2 t. dried rosemary
    1/2 t dried thyme
    2 small bay leaves
    1/2 t sea salt

Directions

Place all ingredients in slow cooker. Cook on low 6 hours. Serve with sour cream.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TMTTYRR.