Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 282.5
Total Fat 6.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.0 g
Cholesterol 220.9 mg
Sodium 2,551.7 mg
Potassium 690.0 mg
Total Carbohydrate 26.5 g
Dietary Fiber 3.0 g
Sugars 6.5 g
Protein 27.3 g
Vitamin A 20.5 %
Vitamin B-12 28.1 %
Vitamin B-6 12.5 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 8.4 %
Copper 19.6 %
Folate 12.1 %
Iron 28.2 %
Magnesium 14.4 %
Manganese 16.4 %
Niacin 22.8 %
Pantothenic Acid 8.0 %
Phosphorus 19.7 %
Riboflavin 6.3 %
Selenium 70.5 %
Thiamin 10.3 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Jambalaya Recipe

View the full Shrimp Jambalaya Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Jambalaya Recipe

112 calories of Shrimp, cooked, (4 oz)

60 calories of White Rice, medium grain, (0.25 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

22 calories of 365 Organic Diced Tomatoes, (0.44 cup)

18 calories of Tomato Sauce, (0.23 cup)

9 calories of Flour, white, (0.02 cup)

9 calories of Onion Yellow Chopped (1/2 Cup / Serving), (0.25 serving)

4 calories of Bell Pepper, Green - 1 Cup, Chopped, (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Tabasco Sauce, (0.75 tsp)

0 calories of Salt, (0.02 cup)


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