Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.8
Total Fat 6.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 132.0 mg
Sodium 457.4 mg
Potassium 355.1 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Protein 24.2 g
Vitamin A 7.1 %
Vitamin B-12 51.2 %
Vitamin B-6 5.1 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 6.5 %
Copper 85.2 %
Folate 2.7 %
Iron 7.3 %
Magnesium 9.9 %
Manganese 3.1 %
Niacin 8.2 %
Pantothenic Acid 3.5 %
Phosphorus 19.8 %
Riboflavin 4.0 %
Selenium 68.0 %
Thiamin 1.0 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lobster and Shrimp Bake

View the full Lobster and Shrimp Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lobster and Shrimp Bake

83 calories of Northern Lobster, (3 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

29 calories of Bread Crumbs - Panko Japanese Style per 1/2 cup, (0.13 cup)

28 calories of Shrimp, cooked, (1 oz)

2 calories of Dried Onion Flakes, (0.13 tbsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.06 tsp)

0 calories of 1/4 tsp garlic salt, (0.25 serving)


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