Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 11.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.2 g
Cholesterol 119.4 mg
Sodium 482.4 mg
Potassium 100.2 mg
Total Carbohydrate 9.2 g
Dietary Fiber 3.4 g
Sugars 2.7 g
Protein 15.5 g
Vitamin A 10.4 %
Vitamin B-12 7.9 %
Vitamin B-6 4.9 %
Vitamin C 19.8 %
Vitamin D 5.0 %
Vitamin E 0.6 %
Calcium 24.0 %
Copper 0.6 %
Folate 5.4 %
Iron 4.1 %
Magnesium 2.2 %
Manganese 1.2 %
Niacin 0.5 %
Pantothenic Acid 1.0 %
Phosphorus 20.1 %
Riboflavin 10.5 %
Selenium 6.1 %
Thiamin 0.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza - Gluten Free Crust

View the full Pizza - Gluten Free Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza - Gluten Free Crust

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

42 calories of Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Classico Traditional Pizza Sauce, (0.13 cup)

15 calories of Bob's Red Mill Coconut Flour, (0.50 tbsp)

12 calories of Organic Ground Salba (12g - 2 Tbsp), (0.25 serving)

3 calories of Cauliflower, raw, (0.13 cup)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)


No nutrition or calorie comments found.