Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 106.4
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 18.5 mg
Potassium 490.3 mg
Total Carbohydrate 22.9 g
Dietary Fiber 4.3 g
Sugars 1.7 g
Protein 4.1 g
Vitamin A 141.0 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 278.4 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.3 %
Copper 6.6 %
Folate 9.4 %
Iron 9.2 %
Magnesium 6.9 %
Manganese 14.6 %
Niacin 5.9 %
Pantothenic Acid 1.6 %
Phosphorus 6.1 %
Riboflavin 3.7 %
Selenium 1.5 %
Thiamin 8.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable curry

View the full Vegetable curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable curry

25 calories of Potatoe, Russet (raw, uncooked), (37 gram)

24 calories of Napoli chopped tomatoe tinned, (100 gram(s))

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

14 calories of Onions, raw, (0.25 large)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

5 calories of Curry powder, (0.25 tbsp)

3 calories of Fry Light -Virgin Oil Spray [4 x spray], (0.75 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Water, tap, (62.50 mL)

0 calories of Coriander, ground, (0.25 tsp)


No nutrition or calorie comments found.