Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.1
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 190.7 mg
Potassium 708.1 mg
Total Carbohydrate 39.8 g
Dietary Fiber 8.5 g
Sugars 9.6 g
Protein 2.6 g
Vitamin A 234.8 %
Vitamin B-12 0.0 %
Vitamin B-6 17.1 %
Vitamin C 56.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 10.4 %
Copper 9.9 %
Folate 11.2 %
Iron 11.4 %
Magnesium 15.9 %
Manganese 26.6 %
Niacin 9.3 %
Pantothenic Acid 7.3 %
Phosphorus 7.5 %
Riboflavin 3.7 %
Selenium 2.7 %
Thiamin 11.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash and Apple Soup

View the full Curried Butternut Squash and Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash and Apple Soup

67 calories of Butternut Squash, (166.67 grams)

48 calories of Apples, fresh with skin, (0.67 medium (2-3/4" dia) (approx 3 per lb))

21 calories of Canola Oil, (0.17 tbsp)

16 calories of Apple juice, unsweetened, (33.33 mL)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Curry powder, (0.33 tbsp)

5 calories of Oxo, chicken, 25% less salt, (0.33 serving)

1 calories of Garlic, (0.33 clove)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


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