Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.3 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 95.8 mg |
| Sodium | 169.6 mg |
| Potassium | 365.3 mg |
| Total Carbohydrate | 3.0 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.7 g |
| Protein | 14.0 g |
| Vitamin A | 69.8 % | Vitamin B-12 | 12.2 % |
|---|---|
| Vitamin B-6 | 7.4 % |
| Vitamin C | 20.1 % |
| Vitamin D | 23.9 % |
| Vitamin E | 6.0 % |
| Calcium | 8.8 % |
| Copper | 10.8 % |
| Folate | 18.0 % |
| Iron | 14.0 % |
| Magnesium | 13.0 % |
| Manganese | 18.6 % |
| Niacin | 9.4 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 14.8 % |
| Riboflavin | 5.3 % |
| Selenium | 34.9 % |
| Thiamin | 3.2 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauted Shrimp with Baby Spinach and Tomatoes
View the full Sauted Shrimp with Baby Spinach and Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauted Shrimp with Baby Spinach and Tomatoes
74 calories of Shrimp, raw, (10 large)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
9 calories of Spinach, fresh, (1.33 cup)
4 calories of Tomatoe, Fresh 1 thin slice, (1.33 serving)
1 calories of Garlic, (0.33 clove)
0 calories of Lemon Juice, (0.03 fl oz)
0 calories of Pepper, black, (0.33 dash)
0 calories of Salt, (0.33 dash)
Calories per serving of Sauted Shrimp with Baby Spinach and Tomatoes
74 calories of Shrimp, raw, (10 large)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
9 calories of Spinach, fresh, (1.33 cup)
4 calories of Tomatoe, Fresh 1 thin slice, (1.33 serving)
1 calories of Garlic, (0.33 clove)
0 calories of Lemon Juice, (0.03 fl oz)
0 calories of Pepper, black, (0.33 dash)
0 calories of Salt, (0.33 dash)
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