Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 391.2
Total Fat 14.1 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 94.1 mg
Sodium 1,394.6 mg
Potassium 212.5 mg
Total Carbohydrate 19.0 g
Dietary Fiber 1.7 g
Sugars 12.2 g
Protein 42.9 g
Vitamin A 50.1 %
Vitamin B-12 0.5 %
Vitamin B-6 5.9 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.6 %
Copper 3.9 %
Folate 4.1 %
Iron 16.3 %
Magnesium 4.9 %
Manganese 4.8 %
Niacin 11.9 %
Pantothenic Acid 0.6 %
Phosphorus 3.8 %
Riboflavin 5.3 %
Selenium 3.9 %
Thiamin 4.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Thia Chicken Soup

View the full Crock Pot Thia Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Thia Chicken Soup

183 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (6.67 oz)

90 calories of Coconut Milk, Lite, Canned, Thai Kitchen, (4 oz)

31 calories of Peter Pan Reduced fat creamy peanut butter, (0.33 tbsp)

29 calories of Chicken stock, home-prepared, (0.33 cup)

20 calories of A Taste of Thai - Red Curry Paste, (1 tsp)

17 calories of Brown Sugar, (1 tsp packed)

9 calories of Peas, frozen, (0.08 cup)

4 calories of Carrots, cooked, (0.08 cup slices)

3 calories of Onion (fresh), (0.08 cup)

2 calories of Fish Sauce, (0.33 tbsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.17 serving)


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