Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 10.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 287.3 mg
Sodium 234.1 mg
Potassium 503.1 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.9 g
Sugars 1.4 g
Protein 12.9 g
Vitamin A 31.9 %
Vitamin B-12 14.6 %
Vitamin B-6 17.9 %
Vitamin C 78.0 %
Vitamin D 15.0 %
Vitamin E 2.3 %
Calcium 10.7 %
Copper 4.6 %
Folate 23.6 %
Iron 10.0 %
Magnesium 7.4 %
Manganese 12.6 %
Niacin 3.9 %
Pantothenic Acid 6.1 %
Phosphorus 24.5 %
Riboflavin 24.6 %
Selenium 3.6 %
Thiamin 5.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast veg fritatta

View the full Roast veg fritatta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast veg fritatta

108 calories of Egg, fresh, whole, raw, (1.50 large)

24 calories of Feta Cheese, (0.06 cup, crumbled)

13 calories of Cauliflower, raw, (0.50 cup)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of PC Blue Menu Canola Oil Cooking Spray (1g - 1 sec spray), (1 serving)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)


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