Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 154.9
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 341.0 mg
Potassium 537.9 mg
Total Carbohydrate 22.5 g
Dietary Fiber 5.3 g
Sugars 6.7 g
Protein 2.1 g
Vitamin A 135.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 27.1 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 6.6 %
Copper 8.7 %
Folate 16.0 %
Iron 6.2 %
Magnesium 9.2 %
Manganese 20.9 %
Niacin 6.1 %
Pantothenic Acid 6.8 %
Phosphorus 9.0 %
Riboflavin 5.0 %
Selenium 2.8 %
Thiamin 8.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Carrot, Parsnip and Coriander Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Carrot, Parsnip and Coriander Soup

60 calories of Parsnips, (85 grams)

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Carrots, raw, (56.25 grams)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.50 clove)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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