Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 434.9
Total Fat 13.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 7.1 g
Cholesterol 37.8 mg
Sodium 302.6 mg
Potassium 387.2 mg
Total Carbohydrate 53.7 g
Dietary Fiber 2.1 g
Sugars 3.8 g
Protein 22.8 g
Vitamin A 18.5 %
Vitamin B-12 3.8 %
Vitamin B-6 29.4 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.5 %
Copper 12.1 %
Folate 29.8 %
Iron 17.4 %
Magnesium 12.3 %
Manganese 43.9 %
Niacin 57.3 %
Pantothenic Acid 11.5 %
Phosphorus 24.6 %
Riboflavin 12.6 %
Selenium 36.6 %
Thiamin 28.9 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Rice & Peas in Tarragon/Chive Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Rice & Peas in Tarragon/Chive Sauce

205 calories of White Rice, long grain, cooked, (1 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

43 calories of Chicken stock, home-prepared, (0.50 cup)

34 calories of Margarine, soft, (1 tsp)

28 calories of Peas, frozen, (0.25 cup)


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