Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 124.8
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.9 g
Cholesterol 20.4 mg
Sodium 177.8 mg
Potassium 89.8 mg
Total Carbohydrate 21.4 g
Dietary Fiber 1.4 g
Sugars 0.4 g
Protein 3.8 g
Vitamin A 3.4 %
Vitamin B-12 0.8 %
Vitamin B-6 2.2 %
Vitamin C 0.1 %
Vitamin D 0.6 %
Vitamin E 0.8 %
Calcium 1.6 %
Copper 2.5 %
Folate 5.7 %
Iron 7.1 %
Magnesium 3.8 %
Manganese 24.5 %
Niacin 6.9 %
Pantothenic Acid 1.9 %
Phosphorus 7.8 %
Riboflavin 6.0 %
Selenium 15.4 %
Thiamin 9.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Bread Cake

View the full Ginger Bread Cake Recipe & Instructions
Submitted by: PESHELLE
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Bread Cake

27 calories of Flour, white, (0.06 cup)

26 calories of Sorghum, (0.04 cup)

24 calories of Flour, whole grain, (0.06 cup)

16 calories of Parkay, Squeeze Margarine, 1 Tbsp, (0.23 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.04 dash)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)


No nutrition or calorie comments found.