Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 158.0
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 1.5 mg
Sodium 217.9 mg
Potassium 747.2 mg
Total Carbohydrate 30.9 g
Dietary Fiber 4.2 g
Sugars 3.3 g
Protein 4.1 g
Vitamin A 0.7 %
Vitamin B-12 2.6 %
Vitamin B-6 26.7 %
Vitamin C 55.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.0 %
Copper 10.1 %
Folate 9.0 %
Iron 9.4 %
Magnesium 11.7 %
Manganese 17.2 %
Niacin 9.0 %
Pantothenic Acid 6.3 %
Phosphorus 14.3 %
Riboflavin 7.7 %
Selenium 2.2 %
Thiamin 10.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup 4 Vichyssoise (1 cup each)

View the full Soup 4 Vichyssoise (1 cup each) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup 4 Vichyssoise (1 cup each)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

19 calories of Fat free half and half, (0.13 cup)

16 calories of Canola Oil, (0.13 tbsp)

12 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.38 cup, chopped)

2 calories of chicken broth, low sodium, fat free, (0.25 cup)

0 calories of Pepper, black, (0.50 dash)

0 calories of Diamond Crystal - Kosher Salt, (0.03 tsp)


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