Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.7
Total Fat 8.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.3 g
Cholesterol 4.9 mg
Sodium 850.0 mg
Potassium 646.7 mg
Total Carbohydrate 25.5 g
Dietary Fiber 5.7 g
Sugars 3.7 g
Protein 9.2 g
Vitamin A 209.7 %
Vitamin B-12 1.5 %
Vitamin B-6 18.1 %
Vitamin C 155.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 24.5 %
Copper 16.1 %
Folate 8.1 %
Iron 18.2 %
Magnesium 13.9 %
Manganese 46.5 %
Niacin 9.8 %
Pantothenic Acid 4.4 %
Phosphorus 14.4 %
Riboflavin 10.5 %
Selenium 4.4 %
Thiamin 10.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Soup

View the full Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Soup

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

33 calories of kale, raw, (1 cup)

29 calories of Bulgur, dry, (0.06 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

23 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (32.50 gram(s))

20 calories of Canned Tomatoes, (0.50 cup)

9 calories of Base - Chicken - Tone's - 15Cal/1-tsp., (0.63 serving)

6 calories of Onion, medium yellow, (0.13 serving)

5 calories of Clove of Garlic, (1 serving)

0 calories of Italian Herb Seasoning, (0.25 serving)


No nutrition or calorie comments found.