Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.3
Total Fat 13.2 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 15.7 mg
Sodium 379.2 mg
Potassium 895.8 mg
Total Carbohydrate 30.4 g
Dietary Fiber 4.1 g
Sugars 2.3 g
Protein 9.2 g
Vitamin A 66.8 %
Vitamin B-12 5.0 %
Vitamin B-6 20.8 %
Vitamin C 63.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 17.7 %
Copper 14.4 %
Folate 20.2 %
Iron 11.0 %
Magnesium 17.3 %
Manganese 31.6 %
Niacin 11.3 %
Pantothenic Acid 6.7 %
Phosphorus 19.8 %
Riboflavin 16.0 %
Selenium 6.6 %
Thiamin 12.4 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Feta Potato Bake

View the full Spinach & Feta Potato Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Feta Potato Bake

117 calories of Red Potato, (166.67 grams)

94 calories of Bulla Light Cooking Cream (300ml), (0.17 serving)

44 calories of Feta Cheese, (16.67 grams)

12 calories of Spinach, frozen, (41.67 grams)

7 calories of Cheddar or Colby Cheese, Low Fat, (4.17 grams)


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