Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 356.7
Total Fat 9.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 33.7 mg
Sodium 239.1 mg
Potassium 410.4 mg
Total Carbohydrate 51.8 g
Dietary Fiber 6.1 g
Sugars 1.9 g
Protein 16.0 g
Vitamin A 26.0 %
Vitamin B-12 2.5 %
Vitamin B-6 15.6 %
Vitamin C 76.3 %
Vitamin D 0.7 %
Vitamin E 4.5 %
Calcium 3.2 %
Copper 3.4 %
Folate 11.5 %
Iron 8.0 %
Magnesium 7.2 %
Manganese 10.0 %
Niacin 24.9 %
Pantothenic Acid 5.9 %
Phosphorus 12.7 %
Riboflavin 6.9 %
Selenium 12.2 %
Thiamin 7.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown rice with vegetables and chicken

View the full Brown rice with vegetables and chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown rice with vegetables and chicken

218 calories of Brown rice (1 cup cooked), (1 serving)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

34 calories of Butter, salted, (0.33 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Peas, frozen, (0.17 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

4 calories of pepper, sweet red, (0.08 cup)

3 calories of Onion (fresh), (0.08 cup)

1 calories of Soy Sauce, (0.17 tbsp)


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