Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,422.5
Total Fat 21.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 475.7 mg
Potassium 395.8 mg
Total Carbohydrate 307.9 g
Dietary Fiber 37.4 g
Sugars 61.4 g
Protein 49.1 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 24.3 %
Copper 15.6 %
Folate 3.6 %
Iron 87.2 %
Magnesium 9.5 %
Manganese 20.6 %
Niacin 9.0 %
Pantothenic Acid 2.6 %
Phosphorus 4.3 %
Riboflavin 5.0 %
Selenium 1.4 %
Thiamin 4.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry and Peach Crock Pot Oatmeal

View the full Blueberry and Peach Crock Pot Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry and Peach Crock Pot Oatmeal

1,120 calories of Steel Cut Oats, dry, (2 cup)

137 calories of Brown Sugar, (0.25 cup, unpacked)

79 calories of Blueberries, frozen (unsweetened), (1 cup, unthawed)

52 calories of Peaches, canned, extra light syrup, (0.50 cup, halves or slices)

35 calories of Great Value Sugar Free Pancake & Waffle Syrup, (0.25 cup)

0 calories of Salt, (2 dash)

0 calories of Water, tap, (6 cup (8 fl oz))


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