Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 97.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 409.9 mg
Potassium 246.4 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.9 g
Sugars 2.2 g
Protein 1.7 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.6 %
Copper 3.8 %
Folate 1.3 %
Iron 1.3 %
Magnesium 2.6 %
Manganese 3.8 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 4.5 %
Selenium 0.3 %
Thiamin 5.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Root veggie soup

View the full Root veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Root veggie soup

54 calories of Yam - Raw weight, (1.60 oz)

13 calories of Parsnip (9" Long), (0.10 serving)

13 calories of Tomato - Hunt's Diced Tomato, canned, (0.25 cup)

7 calories of 10 baby carrots raw, (0.20 serving)

5 calories of 1 med yellow onion, (0.10 serving)

3 calories of Celery, raw, (1 stalk, small (5" long))

2 calories of Bullion Cube, Veggie, Low-So, 1 cube = 1 serving, (0.10 serving)

1 calories of Pepper, white, (0.10 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Water, tap, (3.20 cup (8 fl oz))

0 calories of Lawry's Season Salt, (0.10 tsp)


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