Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.0
Total Fat 6.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.7 g
Cholesterol 70.4 mg
Sodium 240.8 mg
Potassium 172.0 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.1 g
Sugars 2.6 g
Protein 20.6 g
Vitamin A 79.6 %
Vitamin B-12 1.9 %
Vitamin B-6 3.9 %
Vitamin C 48.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.1 %
Copper 5.0 %
Folate 18.9 %
Iron 12.4 %
Magnesium 5.4 %
Manganese 14.6 %
Niacin 13.0 %
Pantothenic Acid 2.9 %
Phosphorus 7.3 %
Riboflavin 9.1 %
Selenium 24.2 %
Thiamin 21.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetables with pasta

View the full Chicken and Vegetables with pasta Recipe & Instructions
Submitted by: DBEAU57
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetables with pasta

109 calories of Egg Noodles, enriched, (1 oz)

67 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (2.67 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

8 calories of Yellow Crookneck Squash, (0.33 cup)

8 calories of 1 med yellow onion, (0.17 serving)

7 calories of White Wine, (0.33 fl oz)

4 calories of Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g, (14.17 gram)

1 calories of Soup, chicken broth, canned, less/reduced sodium, (0.08 cup)


No nutrition or calorie comments found.