Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 826.0 | Total Fat | 44.6 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 7.2 g |
| Monounsaturated Fat | 30.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,065.7 mg |
| Potassium | 2,728.1 mg |
| Total Carbohydrate | 108.3 g |
| Dietary Fiber | 27.8 g |
| Sugars | 35.8 g |
| Protein | 18.1 g |
| Vitamin A | 184.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 51.9 % |
| Vitamin C | 476.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 32.9 % |
| Calcium | 19.6 % |
| Copper | 42.8 % |
| Folate | 36.5 % |
| Iron | 39.0 % |
| Magnesium | 35.9 % |
| Manganese | 62.3 % |
| Niacin | 39.6 % |
| Pantothenic Acid | 16.6 % |
| Phosphorus | 25.2 % |
| Riboflavin | 24.9 % |
| Selenium | 12.8 % |
| Thiamin | 29.5 % |
| Zinc | 11.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted eggplant & red pepper dip
View the full Roasted eggplant & red pepper dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted eggplant & red pepper dip
360 calories of Extra Virgin Olive Oil, (3 tbsp)
184 calories of Cooked Onion, (2 cup)
142 calories of Eggplant, fresh, (1 eggplant, unpeeled (approx 1-1/4 lb))
107 calories of Tomato Paste, (0.50 cup)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
Calories per serving of Roasted eggplant & red pepper dip
360 calories of Extra Virgin Olive Oil, (3 tbsp)
184 calories of Cooked Onion, (2 cup)
142 calories of Eggplant, fresh, (1 eggplant, unpeeled (approx 1-1/4 lb))
107 calories of Tomato Paste, (0.50 cup)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
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