Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 79.0
Total Fat 6.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 246.0 mg
Sodium 31.7 mg
Potassium 41.1 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 4.8 g
Vitamin A 6.8 %
Vitamin B-12 8.1 %
Vitamin B-6 4.2 %
Vitamin C 0.0 %
Vitamin D 7.8 %
Vitamin E 2.6 %
Calcium 2.8 %
Copper 0.6 %
Folate 8.1 %
Iron 3.8 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 5.0 %
Phosphorus 9.8 %
Riboflavin 8.5 %
Selenium 13.3 %
Thiamin 1.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Egg Noodles

View the full Homemade Egg Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Egg Noodles

55 calories of Egg Yolk, (1 large)

24 calories of Egg, fresh, whole, raw, (0.33 large)


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