Homemade Egg Noodles
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 79.0
- Total Fat: 6.1 g
- Cholesterol: 246.0 mg
- Sodium: 31.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
View full nutritional breakdown of Homemade Egg Noodles calories by ingredient
Number of Servings: 3
Ingredients
-
3 egg yolks
1 egg
3 T water
1 t water
2 c flour
Directions
Beat egg yolks & egg until very light; beat in water & salt. Stir and work flour in with hands or with dough hook on mixer to make a stiff dough. Divide into 3 parts. Roll each part out on a flour dusted surface ad thinly as possible. Cut into strips -1/8" for fine noodles; 1/2" for broad noodles. Shake out the strips & let dry before cooking. Use may use like you would other noodles, but they will take longer to cook.
Serving Size: makes approximately 6 cups of noodles
Serving Size: makes approximately 6 cups of noodles