Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 367.3
Total Fat 17.1 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.7 g
Cholesterol 25.3 mg
Sodium 55.4 mg
Potassium 61.7 mg
Total Carbohydrate 44.1 g
Dietary Fiber 1.6 g
Sugars 0.9 g
Protein 10.0 g
Vitamin A 4.5 %
Vitamin B-12 1.8 %
Vitamin B-6 4.2 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 3.2 %
Copper 8.5 %
Folate 10.0 %
Iron 7.6 %
Magnesium 3.9 %
Manganese 11.0 %
Niacin 3.5 %
Pantothenic Acid 2.2 %
Phosphorus 8.0 %
Riboflavin 8.6 %
Selenium 1.0 %
Thiamin 8.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with zucchini, red bell pepper and goat cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with zucchini, red bell pepper and goat cheese

200 calories of Pasta, cooked, (2 oz)

115 calories of Olive Oil, (0.06 cup)

38 calories of Goat Cheese, Soft, (0.50 oz)

6 calories of Bell Pepper, Red - 1 Cup, Chopped, (0.13 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Zucchini, baby, (0.38 medium)

0 calories of Basil, (0.25 tbsp)


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