Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 23.9
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 1.0 mg
Sodium 291.3 mg
Potassium 144.1 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.4 g
Sugars 0.2 g
Protein 1.2 g
Vitamin A 7.6 %
Vitamin B-12 0.3 %
Vitamin B-6 5.0 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 1.5 %
Folate 5.0 %
Iron 2.4 %
Magnesium 2.4 %
Manganese 5.4 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 1.9 %
Riboflavin 1.8 %
Selenium 1.1 %
Thiamin 2.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Slaw

View the full Hot Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Slaw

9 calories of Cabbage, fresh, (0.03 head, large (about 7" dia))

8 calories of Bacon, pork, microwaved, (0.19 medium slices, cooked (raw product packed 20/lb))

3 calories of Chili powder, (0.13 tbsp)

2 calories of Onions, raw, (0.03 large)

1 calories of Tomatoes, red, ripe, canned, with green chilies, (0.04 cup)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Salt, (0.03 tbsp)


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