Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 231.1
Total Fat 4.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.7 g
Cholesterol 8.5 mg
Sodium 337.8 mg
Potassium 799.3 mg
Total Carbohydrate 32.9 g
Dietary Fiber 4.9 g
Sugars 3.0 g
Protein 14.2 g
Vitamin A 9.8 %
Vitamin B-12 0.6 %
Vitamin B-6 29.3 %
Vitamin C 75.3 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 20.7 %
Copper 10.8 %
Folate 8.9 %
Iron 8.3 %
Magnesium 11.4 %
Manganese 16.1 %
Niacin 9.9 %
Pantothenic Acid 5.9 %
Phosphorus 12.2 %
Riboflavin 4.7 %
Selenium 1.3 %
Thiamin 10.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade cheedar/mozzrella scallop potatoes, 231 cals fr 1/6 of dish!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade cheedar/mozzrella scallop potatoes, 231 cals fr 1/6 of dish!

122 calories of Potato, raw, (0.83 medium (2-1/4" to 3-1/4" dia.))

31 calories of *Kraft Natural Cheese Fat Free Shredded Cheddar, (0.17 cup)

26 calories of Parkay, Original Spread Margarine, 1 Tbsp, (0.33 serving)

26 calories of Mozzrella Cheese, Part Skim, (0.33 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Egg white, fresh, (0.50 large)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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