Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 105.0 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 202.5 mg |
Sodium | 63.9 mg |
Potassium | 111.6 mg |
Total Carbohydrate | 2.5 g |
Dietary Fiber | 0.6 g |
Sugars | 0.6 g |
Protein | 6.4 g |
Vitamin A | 6.0 % | Vitamin B-12 | 10.5 % |
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Vitamin B-6 | 5.1 % |
Vitamin C | 10.4 % |
Vitamin D | 4.1 % |
Vitamin E | 2.3 % |
Calcium | 3.4 % |
Copper | 2.7 % |
Folate | 7.7 % |
Iron | 4.9 % |
Magnesium | 2.1 % |
Manganese | 2.2 % |
Niacin | 0.4 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 9.8 % |
Riboflavin | 14.0 % |
Selenium | 21.9 % |
Thiamin | 2.9 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower Frittata
View the full Cauliflower Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower Frittata
68 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.75 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
3 calories of Cauliflower, raw, (0.13 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of 1 Med. Green Bell Pepper, (0.06 serving)
Calories per serving of Cauliflower Frittata
68 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.75 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
3 calories of Cauliflower, raw, (0.13 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of 1 Med. Green Bell Pepper, (0.06 serving)
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