Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 156.5 | Total Fat | 10.7 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 74.4 mg |
| Sodium | 204.4 mg |
| Potassium | 244.7 mg |
| Total Carbohydrate | 12.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 6.2 g |
| Protein | 4.0 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 15.5 % |
| Vitamin C | 7.3 % |
| Vitamin D | 4.0 % |
| Vitamin E | 12.6 % |
| Calcium | 5.5 % |
| Copper | 5.3 % |
| Folate | 5.6 % |
| Iron | 4.0 % |
| Magnesium | 8.2 % |
| Manganese | 11.0 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 9.2 % |
| Riboflavin | 9.1 % |
| Selenium | 0.7 % |
| Thiamin | 1.9 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten- and Dairy-Free Banana Bread
View the full Gluten- and Dairy-Free Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten- and Dairy-Free Banana Bread
46 calories of Almond Butter, (0.03 cup)
42 calories of Banana, fresh, (0.40 medium (7" to 7-7/8" long))
38 calories of Palm Oil, (0.02 cup)
29 calories of Egg, fresh, whole, raw, (0.40 large)
1 calories of Vanilla Extract, (0.10 tsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Baking Soda, (0.10 tsp)
Calories per serving of Gluten- and Dairy-Free Banana Bread
46 calories of Almond Butter, (0.03 cup)
42 calories of Banana, fresh, (0.40 medium (7" to 7-7/8" long))
38 calories of Palm Oil, (0.02 cup)
29 calories of Egg, fresh, whole, raw, (0.40 large)
1 calories of Vanilla Extract, (0.10 tsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Baking Soda, (0.10 tsp)
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