Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,034.8
Total Fat 80.0 g
Saturated Fat 7.2 g
Polyunsaturated Fat 23.6 g
Monounsaturated Fat 44.6 g
Cholesterol 189.8 mg
Sodium 3,117.3 mg
Potassium 675.9 mg
Total Carbohydrate 299.3 g
Dietary Fiber 10.9 g
Sugars 123.3 g
Protein 35.8 g
Vitamin A 14.9 %
Vitamin B-12 19.6 %
Vitamin B-6 17.1 %
Vitamin C 19.3 %
Vitamin D 28.7 %
Vitamin E 83.7 %
Calcium 97.5 %
Copper 19.5 %
Folate 111.1 %
Iron 69.4 %
Magnesium 19.8 %
Manganese 86.5 %
Niacin 69.4 %
Pantothenic Acid 17.6 %
Phosphorus 79.1 %
Riboflavin 92.1 %
Selenium 111.7 %
Thiamin 122.2 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry-Lemon Muffins

View the full Blueberry-Lemon Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry-Lemon Muffins

796 calories of Flour, white, (1.75 cup)

636 calories of Canola Oil, (0.33 cup)

381 calories of Granulated Sugar, (0.50 cup)

79 calories of Blueberries, frozen (unsweetened), (1 cup, unthawed)

72 calories of Egg, fresh, whole, raw, (1 large)

62 calories of Milk, nonfat, (0.75 cup)

6 calories of Baking Powder, (2.50 tsp)

2 calories of Lemon, Peel, Grated (SS=6g or 1T), (0.75 tbsp)

0 calories of Salt, (0.75 tsp)


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