Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 454.4
Total Fat 15.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.3 g
Cholesterol 20.9 mg
Sodium 65.9 mg
Potassium 437.6 mg
Total Carbohydrate 68.2 g
Dietary Fiber 8.9 g
Sugars 2.5 g
Protein 14.9 g
Vitamin A 16.1 %
Vitamin B-12 2.3 %
Vitamin B-6 11.6 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 10.1 %
Copper 5.4 %
Folate 11.9 %
Iron 31.6 %
Magnesium 8.6 %
Manganese 12.5 %
Niacin 6.3 %
Pantothenic Acid 5.7 %
Phosphorus 13.2 %
Riboflavin 13.0 %
Selenium 9.4 %
Thiamin 8.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Tomatoes, Corn, Squash, and Ricotta

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Tomatoes, Corn, Squash, and Ricotta

254 calories of Pasta, whole wheat elbows, (2.67 oz)

76 calories of Olive Oil, (0.04 cup)

73 calories of Ricotta Cheese, whole milk, (0.17 cup)

26 calories of Sweet Corn, Fresh, (0.33 ear, medium (6-3/4" to 7-1/2" long) yields)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Summer Squash, (0.33 medium)

1 calories of Garlic, (0.17 clove)

0 calories of Basil, (1.67 leaves)


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