Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 43.1
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 342.1 mg
Potassium 254.0 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.7 g
Sugars 0.4 g
Protein 1.2 g
Vitamin A 25.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 55.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 1.5 %
Copper 4.5 %
Folate 4.7 %
Iron 2.8 %
Magnesium 3.8 %
Manganese 9.8 %
Niacin 3.1 %
Pantothenic Acid 2.4 %
Phosphorus 3.5 %
Riboflavin 2.9 %
Selenium 1.3 %
Thiamin 4.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille Sauce

View the full Ratatouille Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille Sauce

13 calories of Olive Oil, (0.32 1tsp)

13 calories of Red Ripe Tomatoes, (59.68 grams)

6 calories of Garlic, (0.03 cup)

4 calories of Peppers, sweet, red, fresh, (0.11 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Eggplant, fresh, (11.68 grams)

3 calories of Zucchini, (17.89 grams)

3 calories of Onions, raw, (0.05 large)

0 calories of Lemon Juice, (0.05 fl oz)

0 calories of Redmond Real Salt Ancient All Natural Sea Salt, (0.16 tsp)


No nutrition or calorie comments found.