Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 109.6 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 359.2 mg |
Potassium | 905.2 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 5.5 g |
Sugars | 13.1 g |
Protein | 3.5 g |
Vitamin A | 55.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.0 % |
Vitamin C | 44.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.4 % |
Calcium | 9.6 % |
Copper | 18.8 % |
Folate | 11.6 % |
Iron | 16.8 % |
Magnesium | 17.3 % |
Manganese | 26.0 % |
Niacin | 10.6 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 12.4 % |
Riboflavin | 8.8 % |
Selenium | 2.3 % |
Thiamin | 11.2 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Tomato Onion
View the full Zucchini Tomato Onion Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Tomato Onion
42 calories of Stewed Tomatoes, (0.63 cup)
18 calories of Zucchini, (0.63 cup, sliced)
18 calories of Zucchini, (0.63 cup, sliced)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)
2 calories of Garlic, (0.50 clove)
Calories per serving of Zucchini Tomato Onion
42 calories of Stewed Tomatoes, (0.63 cup)
18 calories of Zucchini, (0.63 cup, sliced)
18 calories of Zucchini, (0.63 cup, sliced)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)
2 calories of Garlic, (0.50 clove)
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