Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 258.9
Total Fat 10.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.8 g
Cholesterol 45.4 mg
Sodium 202.7 mg
Potassium 78.2 mg
Total Carbohydrate 27.9 g
Dietary Fiber 0.9 g
Sugars 22.6 g
Protein 3.8 g
Vitamin A 4.7 %
Vitamin B-12 2.7 %
Vitamin B-6 1.5 %
Vitamin C 1.3 %
Vitamin D 0.9 %
Vitamin E 10.1 %
Calcium 7.1 %
Copper 1.2 %
Folate 8.7 %
Iron 5.8 %
Magnesium 1.5 %
Manganese 1.5 %
Niacin 5.7 %
Pantothenic Acid 2.0 %
Phosphorus 5.2 %
Riboflavin 4.4 %
Selenium 5.3 %
Thiamin 7.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Zucchini Bread

View the full Lemon Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Zucchini Bread

77 calories of Canola Oil, (0.04 cup)

75 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)

4 calories of Buttermilk, lowfat, (0.04 cup)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.08 serving)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.08 serving)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.