Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 87.8 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 46.5 mg |
Sodium | 36.5 mg |
Potassium | 35.0 mg |
Total Carbohydrate | 8.9 g |
Dietary Fiber | 6.1 g |
Sugars | 0.0 g |
Protein | 9.7 g |
Vitamin A | 2.5 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 0.0 % |
Vitamin D | 5.1 % |
Vitamin E | 5.2 % |
Calcium | 5.2 % |
Copper | 0.0 % |
Folate | 1.5 % |
Iron | 1.4 % |
Magnesium | 0.4 % |
Manganese | 0.5 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.7 % |
Riboflavin | 2.7 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Cupcakes
View the full Peanut Butter Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Cupcakes
68 calories of byrd mill light peanut flour (12% fat), (0.17 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.83 oz)
0 calories of Just Like Sugar Baking Sweetener, (4.17 gram(s))
Calories per serving of Peanut Butter Cupcakes
68 calories of byrd mill light peanut flour (12% fat), (0.17 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.83 oz)
0 calories of Just Like Sugar Baking Sweetener, (4.17 gram(s))
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