Peanut Butter Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 3.5 g
  • Cholesterol: 46.5 mg
  • Sodium: 36.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Peanut Butter Cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    2 cups peanut flour
    1/4 cup Just Like Sugar
    3 1/2 tsp aluminum free baking powder
    1 tsp Celtic sea salt
    1/8 tsp baking soda
    1 1/4 cups unsweetened almond milk
    1 tsp vanilla
    3 large eggs

Directions

Combine all ingredients. Add 1.5 tsp baking powder, 1/8 tsp baking soda, vanilla, salt. Bake at 350 for 20 min.

Serving Size: 1