Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 136.4
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 568.4 mg
Potassium 428.1 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.2 g
Sugars 2.6 g
Protein 5.5 g
Vitamin A 87.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 95.9 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.9 %
Copper 2.7 %
Folate 25.6 %
Iron 9.1 %
Magnesium 9.8 %
Manganese 11.7 %
Niacin 7.9 %
Pantothenic Acid 3.6 %
Phosphorus 11.5 %
Riboflavin 11.1 %
Selenium 2.6 %
Thiamin 7.8 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Sprout Stirfry

View the full Bean Sprout Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Sprout Stirfry

60 calories of Olive Oil, (0.50 tbsp)

31 calories of Bean Sprouts, Raw Mung, (1 cup)

13 calories of Carrots, raw, (0.50 medium)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

9 calories of Onion, spring (lente-ui), (1 serving)

4 calories of Garlic, (1 clove)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Brown Sugar, (0.25 tsp unpacked)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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