Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.2
Total Fat 17.7 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.8 g
Cholesterol 50.5 mg
Sodium 650.4 mg
Potassium 342.7 mg
Total Carbohydrate 20.8 g
Dietary Fiber 0.9 g
Sugars 3.7 g
Protein 13.0 g
Vitamin A 13.3 %
Vitamin B-12 2.9 %
Vitamin B-6 4.5 %
Vitamin C 9.6 %
Vitamin D 0.1 %
Vitamin E 1.3 %
Calcium 54.1 %
Copper 6.7 %
Folate 3.1 %
Iron 7.3 %
Magnesium 5.2 %
Manganese 6.2 %
Niacin 6.7 %
Pantothenic Acid 6.2 %
Phosphorus 15.4 %
Riboflavin 11.6 %
Selenium 4.1 %
Thiamin 6.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar taters

View the full Cheddar taters Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar taters

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

56 calories of Sour Cream, reduced fat, (0.17 cup)

47 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.17 package (12 oz))

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

40 calories of Milk, canned, evaporated, (0.08 can (13 oz))

14 calories of Nabisco Ritz Crackers (5 crackers), (0.17 serving)

6 calories of Butter, salted, (0.17 pat (1" sq, 1/3" high))

2 calories of Garlic powder, (0.17 tsp)

1 calories of Onion powder, (0.17 tsp)


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