Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 323.1
Total Fat 13.3 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.7 g
Cholesterol 77.4 mg
Sodium 889.7 mg
Potassium 737.0 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.5 g
Sugars 2.8 g
Protein 23.4 g
Vitamin A 11.2 %
Vitamin B-12 3.8 %
Vitamin B-6 19.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 9.7 %
Copper 1.6 %
Folate 0.6 %
Iron 6.2 %
Magnesium 4.1 %
Manganese 0.5 %
Niacin 36.7 %
Pantothenic Acid 6.5 %
Phosphorus 15.4 %
Riboflavin 4.0 %
Selenium 25.9 %
Thiamin 2.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Stuffing Casserole

View the full Chicken and Stuffing Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Stuffing Casserole

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

65 calories of Butter, unsalted, (0.04 cup)

50 calories of Campbell's Healthy Request Cream of Celery Soup (unprepared), (0.83 serving)

48 calories of Pepperidge Farm Herb Seasoned Stuffing, (0.21 cup)

48 calories of Pepperidge Farm Herb Seasoned Stuffing, (0.21 cup)

4 calories of Campbell's low sodium chicken broth, (0.29 cup)


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