Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.6
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 1,046.9 mg
Potassium 719.2 mg
Total Carbohydrate 39.1 g
Dietary Fiber 6.8 g
Sugars 7.2 g
Protein 4.3 g
Vitamin A 580.8 %
Vitamin B-12 0.0 %
Vitamin B-6 24.0 %
Vitamin C 167.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 12.0 %
Copper 14.1 %
Folate 11.3 %
Iron 10.4 %
Magnesium 8.0 %
Manganese 38.6 %
Niacin 7.7 %
Pantothenic Acid 7.8 %
Phosphorus 7.5 %
Riboflavin 12.8 %
Selenium 3.4 %
Thiamin 10.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Autumn Vegetable Soup Clean-Living Recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Autumn Vegetable Soup Clean-Living Recipe

88 calories of Sweet potato, (0.63 cup, cubes)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

22 calories of Carrots, raw, (0.75 carrot (7-1/2"))

17 calories of kale, raw, (0.50 cup)

15 calories of Vegetable Broth, (1 cup)

10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

7 calories of Garlic (1 clove), (1.50 serving)


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