Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 232.1
Total Fat 3.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 15.4 mg
Sodium 159.1 mg
Potassium 320.3 mg
Total Carbohydrate 37.6 g
Dietary Fiber 1.7 g
Sugars 0.2 g
Protein 10.9 g
Vitamin A 7.7 %
Vitamin B-12 11.0 %
Vitamin B-6 5.0 %
Vitamin C 3.2 %
Vitamin D 18.3 %
Vitamin E 0.8 %
Calcium 23.3 %
Copper 3.2 %
Folate 16.8 %
Iron 9.3 %
Magnesium 8.4 %
Manganese 12.2 %
Niacin 10.1 %
Pantothenic Acid 7.2 %
Phosphorus 20.9 %
Riboflavin 26.9 %
Selenium 20.9 %
Thiamin 21.3 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium, Low Fat Cream of Chicken Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium, Low Fat Cream of Chicken Soup

114 calories of Flour, white, (0.25 cup)

103 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.75 cup)

25 calories of Homemade Chicken stock, low sodium, de-fatted, (0.75 cup)

1 calories of Poultry seasoning, (0.25 tsp)

1 calories of Onion powder, (0.13 tsp)


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