Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 190.3
Total Fat 16.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 46.4 mg
Sodium 317.2 mg
Potassium 0.5 mg
Total Carbohydrate 6.0 g
Dietary Fiber 3.0 g
Sugars 1.0 g
Protein 7.5 g
Vitamin A 2.4 %
Vitamin B-12 5.1 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 5.3 %
Vitamin E 41.4 %
Calcium 6.6 %
Copper 0.0 %
Folate 2.5 %
Iron 7.0 %
Magnesium 20.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 2.5 %
Phosphorus 2.0 %
Riboflavin 3.8 %
Selenium 0.0 %
Thiamin 0.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ketogenic Diet Pie Crust (3.6 net per 1/8th 10" deep dish crust)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ketogenic Diet Pie Crust (3.6 net per 1/8th 10" deep dish crust)

160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)

15 calories of Eggland's Best Large Egg, (0.25 serving)

13 calories of Butter, salted, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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