Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.8
Total Fat 5.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 7.7 mg
Sodium 471.7 mg
Potassium 544.2 mg
Total Carbohydrate 23.5 g
Dietary Fiber 5.9 g
Sugars 4.3 g
Protein 2.1 g
Vitamin A 237.7 %
Vitamin B-12 3.2 %
Vitamin B-6 11.1 %
Vitamin C 42.4 %
Vitamin D 2.0 %
Vitamin E 0.7 %
Calcium 10.1 %
Copper 5.8 %
Folate 8.7 %
Iron 6.4 %
Magnesium 12.0 %
Manganese 15.9 %
Niacin 8.1 %
Pantothenic Acid 6.0 %
Phosphorus 5.1 %
Riboflavin 2.3 %
Selenium 1.4 %
Thiamin 8.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash Soup

View the full Curried Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash Soup

62 calories of Butternut Squash, (0.75 cup, cubes)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Granny smith apple - 1 med. apple, (0.19 serving)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

5 calories of Silk Pure Coconut Milk (Original), (0.06 cup)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

3 calories of Onions, raw, (0.06 large)

3 calories of Chicken stock, Free Range organic, (0.25 cup)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Curry powder, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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