Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,757.1
Total Fat 64.4 g
Saturated Fat 14.5 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 6.8 g
Cholesterol 380.0 mg
Sodium 4,112.5 mg
Potassium 2,473.4 mg
Total Carbohydrate 183.6 g
Dietary Fiber 20.8 g
Sugars 11.3 g
Protein 107.6 g
Vitamin A 84.3 %
Vitamin B-12 0.0 %
Vitamin B-6 65.6 %
Vitamin C 141.7 %
Vitamin D 0.0 %
Vitamin E 48.1 %
Calcium 34.4 %
Copper 56.3 %
Folate 68.4 %
Iron 80.7 %
Magnesium 43.7 %
Manganese 168.0 %
Niacin 64.1 %
Pantothenic Acid 35.9 %
Phosphorus 41.2 %
Riboflavin 21.6 %
Selenium 42.1 %
Thiamin 64.5 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lighten up Stuffed Bell Pepper Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lighten up Stuffed Bell Pepper Casserole

800 calories of Organic Valley Ground Chicken, Frozen, (16 oz)

428 calories of Spaghetti/Marinara Sauce (tomato sauce), (3 cup)

410 calories of White Rice, long grain, cooked, (2 cup)

50 calories of Del Monte Petite Cut Diced Tomatoes, (1 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

9 calories of Garlic, (2 clove)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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