Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 261.4
Total Fat 10.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 1.7 g
Cholesterol 0.4 mg
Sodium 354.9 mg
Potassium 365.6 mg
Total Carbohydrate 35.4 g
Dietary Fiber 7.0 g
Sugars 7.7 g
Protein 8.3 g
Vitamin A 0.7 %
Vitamin B-12 1.2 %
Vitamin B-6 21.5 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 12.0 %
Copper 18.6 %
Folate 14.2 %
Iron 11.1 %
Magnesium 23.5 %
Manganese 73.3 %
Niacin 8.5 %
Pantothenic Acid 5.6 %
Phosphorus 19.7 %
Riboflavin 7.8 %
Selenium 20.8 %
Thiamin 10.3 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Glycemic Banana Bread

View the full Low Glycemic Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Glycemic Banana Bread

63 calories of Walnuts, (0.08 cup, chopped)

61 calories of Flour, whole grain, (0.15 cup)

61 calories of Flaxseed, (0.08 cup)

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

29 calories of Splenda Brown Sugar Blend, (1.80 tsp)

7 calories of Egg white, large, (0.40 serving)

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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