Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 139.7 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 46.2 mg |
Sodium | 100.6 mg |
Potassium | 24.6 mg |
Total Carbohydrate | 11.7 g |
Dietary Fiber | 1.5 g |
Sugars | 9.2 g |
Protein | 6.6 g |
Vitamin A | 1.5 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 1.1 % |
Vitamin C | 0.1 % |
Vitamin D | 2.5 % |
Vitamin E | 0.0 % |
Calcium | 0.1 % |
Copper | 0.2 % |
Folate | 1.6 % |
Iron | 1.3 % |
Magnesium | 0.1 % |
Manganese | 0.8 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 2.6 % |
Riboflavin | 4.1 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Wheat Free Pancakes with Almond Flour
View the full Baked Wheat Free Pancakes with Almond Flour Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Wheat Free Pancakes with Almond Flour
86 calories of Ground almond, (14.06 gram(s))
31 calories of Honey, (0.03 cup)
18 calories of 1 large egg (per the egg board) 50g, (0.25 serving)
4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Baked Wheat Free Pancakes with Almond Flour
86 calories of Ground almond, (14.06 gram(s))
31 calories of Honey, (0.03 cup)
18 calories of 1 large egg (per the egg board) 50g, (0.25 serving)
4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)
0 calories of Baking Soda, (0.06 tsp)
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