Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,591.7 | Total Fat | 38.7 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 4.2 g |
| Monounsaturated Fat | 8.1 g |
| Cholesterol | 744.0 mg |
| Sodium | 6,978.4 mg |
| Potassium | 6,946.3 mg |
| Total Carbohydrate | 255.4 g |
| Dietary Fiber | 50.5 g |
| Sugars | 48.5 g |
| Protein | 58.9 g |
| Vitamin A | 724.6 % | Vitamin B-12 | 37.2 % |
|---|---|
| Vitamin B-6 | 222.2 % |
| Vitamin C | 455.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 23.3 % |
| Calcium | 49.6 % |
| Copper | 97.8 % |
| Folate | 115.3 % |
| Iron | 97.1 % |
| Magnesium | 108.9 % |
| Manganese | 162.8 % |
| Niacin | 87.1 % |
| Pantothenic Acid | 75.0 % |
| Phosphorus | 137.5 % |
| Riboflavin | 115.2 % |
| Selenium | 103.1 % |
| Thiamin | 116.0 % |
| Zinc | 57.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salata de boeuf
View the full Salata de boeuf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salata de boeuf
764 calories of Potato, raw, (3 large (3" to 4-1/4" dia.))
312 calories of Hard Boiled Egg, (4 large)
150 calories of Japanese Mayo, (3 tbsp)
134 calories of Peas, green, cooked, boiled, drained, with salt, (1 cup)
73 calories of Dill Pickles, (3 large (4" long))
64 calories of Carrots, cooked, (4 carrot)
54 calories of Celery, cooked, (2 cup, diced)
40 calories of Red Pepper Pickled, (2 oz)
Calories per serving of Salata de boeuf
764 calories of Potato, raw, (3 large (3" to 4-1/4" dia.))
312 calories of Hard Boiled Egg, (4 large)
150 calories of Japanese Mayo, (3 tbsp)
134 calories of Peas, green, cooked, boiled, drained, with salt, (1 cup)
73 calories of Dill Pickles, (3 large (4" long))
64 calories of Carrots, cooked, (4 carrot)
54 calories of Celery, cooked, (2 cup, diced)
40 calories of Red Pepper Pickled, (2 oz)
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