Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 217.6
Total Fat 9.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 68.0 mg
Sodium 90.1 mg
Potassium 639.3 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 25.2 g
Vitamin A 8.8 %
Vitamin B-12 60.9 %
Vitamin B-6 29.5 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 1.8 %
Copper 8.2 %
Folate 8.5 %
Iron 17.0 %
Magnesium 9.8 %
Manganese 7.7 %
Niacin 22.9 %
Pantothenic Acid 6.3 %
Phosphorus 26.9 %
Riboflavin 17.0 %
Selenium 35.2 %
Thiamin 14.8 %
Zinc 37.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in swiss steak

View the full swiss steak Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of swiss steak

135 calories of Beef, tip round, (0.25 lb)

45 calories of Olive Oil, (0.38 tbsp)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

14 calories of Flour, white, (0.03 cup)

7 calories of Onions, raw, (0.13 large)

2 calories of Celery, raw, (0.13 cup, diced)


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