Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 201.0
Total Fat 6.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.3 g
Cholesterol 105.0 mg
Sodium 296.8 mg
Potassium 362.4 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.7 g
Sugars 3.7 g
Protein 27.3 g
Vitamin A 14.7 %
Vitamin B-12 7.9 %
Vitamin B-6 24.0 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.6 %
Copper 4.8 %
Folate 3.6 %
Iron 8.6 %
Magnesium 8.4 %
Manganese 4.0 %
Niacin 40.0 %
Pantothenic Acid 16.6 %
Phosphorus 22.3 %
Riboflavin 15.1 %
Selenium 25.7 %
Thiamin 7.5 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-pot Chicken, Onion and Peppers

View the full Crock-pot Chicken, Onion and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-pot Chicken, Onion and Peppers

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

74 calories of Chicken Drumstick, (1 drumstick, bone and skin removed)

10 calories of Onion Yellow, raw(1med 200g), (50 gram(s))

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Bell Pepper - Red, (0.80 oz)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

4 calories of Lemon, raw, peeled, (0.25 serving)

3 calories of Garlic, (0.75 clove)

2 calories of Sage, ground, (0.25 tbsp)


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