Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 524.7 | Total Fat | 38.4 g |
---|---|
Saturated Fat | 16.1 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 8.8 g |
Cholesterol | 234.2 mg |
Sodium | 163.2 mg |
Potassium | 342.2 mg |
Total Carbohydrate | 0.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.1 g |
Protein | 42.5 g |
Vitamin A | 3.1 % | Vitamin B-12 | 11.7 % |
---|---|
Vitamin B-6 | 18.6 % |
Vitamin C | 1.0 % |
Vitamin D | 5.0 % |
Vitamin E | 1.1 % |
Calcium | 2.9 % |
Copper | 1.9 % |
Folate | 4.3 % |
Iron | 16.8 % |
Magnesium | 5.1 % |
Manganese | 0.5 % |
Niacin | 17.9 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 24.2 % |
Riboflavin | 16.0 % |
Selenium | 43.0 % |
Thiamin | 40.0 % |
Zinc | 20.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Meatballs 1
View the full Italian Meatballs 1 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Meatballs 1
252 calories of Ground Pork, (3 oz)
236 calories of 80/20 ground beef chuck, (3.50 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
0 calories of 2 tsp Italian Seasoning, (1 serving)
Calories per serving of Italian Meatballs 1
252 calories of Ground Pork, (3 oz)
236 calories of 80/20 ground beef chuck, (3.50 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
0 calories of 2 tsp Italian Seasoning, (1 serving)
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