Italian Meatballs 1

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 524.7
  • Total Fat: 38.4 g
  • Cholesterol: 234.2 mg
  • Sodium: 163.2 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 42.5 g

View full nutritional breakdown of Italian Meatballs 1 calories by ingredient



Number of Servings: 2

Ingredients

    80/20 Ground Beef
    Ground Pork
    Egg
    Italian Seasoning

Tips

Can freeze and reheat in oven


Directions

Mix ingredients in bowl
Form into balls & place on cookie sheet
Bake at 350F for 30 min, or until cooked through

Serving Size: Makes 8 meatballs

Number of Servings: 2

Recipe submitted by SparkPeople user MYSTSONG.